My Peanut Butter Mousse Pie is made with a crunchy graham cracker-peanut crust filled with light and luscious peanut butter mousse. You can add optional jelly or chocolate for another layer of flavor....
Author: Eileen Gray
A great flaky pastry made with cream cheese and butter. This dough rolls beautifully
Author: Eileen Gray
Turn fresh berries and a lovely pastry cream into a sweet, beautiful dessert with this Fresh Berry Tart.
Author: Jennifer McHenry
These sweet, tart mini pies are so simple to make and a pleasure to eat!
Author: Jennifer McHenry
These individual galettes are filled with sweet-tart rhubarb and hazelnut frangipane, with the light flavor of orange in the background!
Author: Amanda
A savory pie crust with a special flavor and texture from rye flour.
Author: Eileen Gray
A crispy graham cracker crust is coated with white chocolate and filled with juicy fresh strawberries and the most amazing rosé wine strawberry glaze.
Author: Eileen Gray
Author: Pemberley Cup & Cakes by Rosa
Buttermilk quiche is a classic French egg custard tart kicked up a notch with the tang and zip of creamy buttermilk! Savory ham, cheddar, and chives, plus homemade flaky pastry seals the deal for a delicious...
Author: Kelly Neil
Author: Zainab Mansaray
Cherry Vanilla No-Bake Pie is wonderfully easy to make and amazingly cool, creamy, and delicious!
Author: Jennifer McHenry
French Onion Soup is turned into a Tarte Tatin. Sweet onions are cooked with butter & white wine until golden brown. The onions are topped with Gruyere cheese and baked under a pie crust.
Author: Eileen Gray
Mini graham cracker phyllo shells filled with a sweet and tart lemon curd and topped with toasted vanilla bean marshmallow fluff!
Author: Bernice Baran